Plant-based cooking can be hearty, satisfying, and full of flavor, whether you are vegan, cooking for someone who is, or just looking to add more meatless meals to your routine. In this class, we’ll teach you how to build a delicious plant-based menu from the ground up, including making seitan from scratch, a rich vegan cheese sauce, roasted vegetables, and a creamy vegan cheesecake. Along the way, we’ll talk about ingredients, techniques, and substitutions that help make vegan cooking approachable, flavorful, and practical for everyday meals.

August 23