Whether you’ve been diagnosed with celiac disease or are simply trying to reduce or eliminate gluten from your diet, gluten-free cooking can feel challenging at first. Favorite dishes may suddenly seem off-limits, and gluten can hide in ingredients you might not expect.

In this class, we’ll show you how to make satisfying gluten-free versions of favorites like pizza, pasta, and beignets, all with no gluten added. We’ll also cover common hidden sources of gluten and teach you what to watch for when shopping, cooking, and dining out.

June 28