One of the great things about Wisconsin is the variety of produce available each season. We previously offered a sold-out summer version of this course and are pleased to offer a fall class to feature what is available to cook with in the fall. All three dishes will be made from ingredients Chef Dave selects from the Farmer’s market the day before the class. Learn about seasonality, how to source food locally all year long in Wisconsin, and how to eat affordably while still supporting local farmers and producers.

September 14